Wildmen\u00fc \u2014 Le Chaudron 1818<\/title><link href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,500;1,400&family=Jost:wght@300;400;500&display=swap\" rel=\"stylesheet\"><style>body{margin:0}<\/style><\/head><body><style>\n\/* Menu chasse \u2014 styles isol\u00e9s sous .mc, double pr\u00e9fixe pour passer devant Kadence *\/\n.mc{--mc-ink:#4A1F23;--mc-gold:#D3A361;--mc-paper:#F5F1EA;--mc-slate:#766A5C;\n --mc-edge:rgba(74,31,35,.16);--mc-card:#FFFCF6;\n --mc-serif:'Playfair Display',Georgia,serif;--mc-sans:'Jost',system-ui,sans-serif;\n font-family:var(--mc-sans);font-weight:300;line-height:1.65;color:var(--mc-ink);background:var(--mc-paper)}\n.mc *{box-sizing:border-box}\n.mc img{display:block;max-width:100%}\n.mc .mc-w{max-width:900px;margin:0 auto;padding:0 24px}\n.mc h1,.mc h2,.mc h3{font-family:var(--mc-serif);font-weight:500;line-height:1.14;margin:0;color:var(--mc-ink)}\n.mc p{margin:0}\n.mc 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text-align:center;background:rgba(211,163,97,.09)}\n.mc .mc-special .t{font-size:.6rem;letter-spacing:.24em;text-transform:uppercase;color:var(--mc-gold);font-weight:500}\n.mc .mc-special .d{font-family:var(--mc-serif);font-size:1.35rem;margin:7px 0 4px}\n.mc .mc-special .n{font-size:.85rem;color:var(--mc-slate);line-height:1.6}\n\n\/* pied et appel *\/\n.mc .mc-cta{text-align:center;padding:52px 0 60px}\n.mc .mc-btn{display:inline-block;background:var(--mc-gold);color:var(--mc-ink) !important;text-decoration:none;\n font-weight:500;letter-spacing:.04em;padding:15px 34px;border-radius:3px;transition:.2s;border:0;cursor:pointer;\n font-family:var(--mc-sans);font-size:1rem}\n.mc .mc-btn:hover{background:#E6BA7C;color:var(--mc-ink) !important}\n.mc .mc-foot{text-align:center;font-size:.82rem;color:var(--mc-slate);line-height:1.7;margin-top:22px}\n.mc .mc-foot b{color:var(--mc-ink);font-weight:500}\n\n@media (max-width:640px){\n .mc .mc-deals{grid-template-columns:1fr;gap:12px;margin-top:-28px}\n .mc .mc-hero{min-height:44vh}\n .mc .mc-sec{padding:42px 0}\n}\n@media (prefers-reduced-motion:reduce){.mc *{transition:none !important}}\n\n\/* v2026 \u2014 lignes \u00e0 deux prix (petite \/ grande portion) *\/\n.mc .mc-line .pr.deux{white-space:nowrap;font-size:.94em}\n<\/style>\n<div class=\"mc\">\n\n <header class=\"mc-hero\">\n <div class=\"mc-w\">\n <p class=\"mc-eyebrow\">Herbst 2026<\/p>\n <h1>Die Wildkarte<\/h1>\n <p>Wild, die Herbstbeilage und der Blick auf die Dents Blanches. Serviert auf 1818 m, solange die Saison dauert.<\/p>\n <\/div>\n <\/header>\n\n <div class=\"mc-w\">\n <div class=\"mc-deals\">\n <div class=\"mc-deal\"><div class=\"t\">F\u00fcnf G\u00e4nge<\/div><div class=\"p\">79<sup>CHF<\/sup><\/div><div class=\"n\">Das komplette Men\u00fc,<br>von der Vorspeise bis zum Dessert<\/div><\/div>\n <div class=\"mc-deal\"><div class=\"t\">Vier G\u00e4nge<\/div><div class=\"p\">69<sup>CHF<\/sup><\/div><div class=\"n\">Ohne Vorspeise,<br>oder ohne Dessert<\/div><\/div>\n <\/div>\n <\/div>\n\n <section class=\"mc-sec\">\n <div class=\"mc-w mc-menu\">\n <div class=\"mc-head\"><p class=\"mc-eyebrow\">F\u00fcnf G\u00e4nge<\/p><h2>Das Men\u00fc<\/h2><\/div>\n\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Vorspeise nach Wahl<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Wildterrine, Rotzwiebelkompott<em>Johannisbeergel<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Perfektes Ei, Waldpilzfrikassee<em>Gruy\u00e8re-Emulsion, Cro\u00fbtons<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Reh-Carpaccio, Randen, Parmesan<em>Pinienkerne, Wacholderbeeren-Vinaigrette<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Zum Aufw\u00e4rmen<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">K\u00fcrbis-Marroni-Velout\u00e9<em>Haselnuss\u00f6l<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Erster Gang<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Hirschpfeffer<em>Wildbeilage<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Zweiter Gang nach Wahl<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Hirschfilet<em>Wildbeilage<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Rehmedaillon<em>Wildbeilage<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Dessert nach Wahl<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Baumnuss-Karamell-T\u00f6rtchen<em>Doppelrahm-Glace<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">In Wein pochierte Birne, Valrhona-Schokoladen-Namelaka<em>Sabl\u00e9 Breton<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Ger\u00f6stete Quitte, Vanille-Glace<em>gesalzenes Butterkaramell<\/em><\/p>\n <\/div>\n <div class=\"mc-gdef\"><b>Die Wildbeilage<\/b>Sp\u00e4tzli · Selleriemousseline · geschmorter Rotkohl · Rosenkohl<br>Preiselbeeren · karamellisierte \u00c4pfel · B\u00fcschelibirne · Marroni<\/div>\n <\/div>\n <\/section>\n\n <section class=\"mc-sec mc-carte\">\n <div class=\"mc-w mc-menu\">\n <div class=\"mc-head\"><p class=\"mc-eyebrow\">Jedes Gericht, einzeln serviert<\/p><h2>\u00c0 la carte<\/h2><\/div>\n\n <div class=\"mc-grp\">Vorspeisen<\/div>\n <div class=\"mc-line\"><div class=\"nm\">K\u00fcrbis-Marroni-Velout\u00e9<small>Haselnuss\u00f6l<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">12.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Wildterrine, Rotzwiebelkompott<small>Johannisbeergel<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">14.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Perfektes Ei, Waldpilzfrikassee<small>Gruy\u00e8re-Emulsion, Cro\u00fbtons<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">16.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Reh-Carpaccio, Randen, Parmesan<small>Pinienkerne, Wacholderbeeren-Vinaigrette<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">19.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Herbstsalat<small>ger\u00e4ucherte Entenbrust, Randen, ger\u00f6stete Quitte, Baumn\u00fcsse, Cro\u00fbtons und Honigvinaigrette · klein oder gross<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr deux\">16.\u2013 \/ 25.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Wildgerichte<\/div>\n <div class=\"mc-line\"><div class=\"nm\">Hirschpfeffer<small>Wildbeilage<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">32.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Hirschfilet<small>Wildbeilage<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">38.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Rehmedaillon<small>Wildbeilage<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">42.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Die Traditionsecke<\/div>\n <div class=\"mc-line\"><div class=\"nm\">K\u00e4sefondue<small>ein grosser Klassiker, zum Teilen<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">27.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Glareyarde<small>unsere drei hausgemachten Saucen: Mayo spicy, Kr\u00e4utermayo, Mayo mit Knoblauchconfit · ab 2 Personen<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">49.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">K\u00e4seschnitte<small>Zuschlag Schinken oder Ei +1.50 · komplett, Schinken und Ei +3.\u2013<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">22.50<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Pilzrisotto aus dem Val d’Illiez<small>Steinpilze und Maronenr\u00f6hrlinge, von uns selbst gesammelt, ger\u00fcstet und in der K\u00fcche zubereitet<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">27.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Kinderecke<\/div>\n <div class=\"mc-line\"><div class=\"nm\">Poulet-Nuggets<small>mit Pommes frites<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">16.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Kalbsbratwurst<small>mit Pommes frites<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">16.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Desserts<\/div>\n <div class=\"mc-line\"><div class=\"nm\">Baumnuss-Karamell-T\u00f6rtchen<small>Doppelrahm-Glace<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">14.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">In Wein pochierte Birne, Valrhona-Schokoladen-Namelaka<small>Sabl\u00e9 Breton<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">15.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Ger\u00f6stete Quitte, Vanille-Glace<small>gesalzenes Butterkaramell<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">12.\u2013<\/span><\/div>\n <div class=\"mc-gdef\">Fragen Sie auch nach unserer Karte \u00abGlaces des Alpes\u00bb.<\/div>\n\n <div class=\"mc-special\">\n <div class=\"t\">Nur auf Vorbestellung<\/div>\n <div class=\"d\">Rehr\u00fccken<\/div>\n <div class=\"n\">Ganz serviert und am Tisch tranchiert, f\u00fcr <b>2 Personen<\/b>.<br><b>48 Stunden<\/b> im Voraus zu bestellen · <b>59.\u2013<\/b> pro Person.<\/div>\n <\/div>\n <\/div>\n <\/section>\n\n <section class=\"mc-cta\">\n <div class=\"mc-w\">\n <button type=\"button\" class=\"mc-btn openBE\">Tisch reservieren<\/button>\n <p class=\"mc-foot\"><b>Herkunft des Wildfleisches: Schweiz und Ausland.<\/b><br>Preise inkl. MwSt. und Service. Eine Allergie, eine besondere Ern\u00e4hrung ? Sagen Sie es uns, die K\u00fcche richtet sich danach.<\/p>\n <\/div>\n <\/section>\n<\/div><\/body><\/html>\n\n","protected":false},"excerpt":{"rendered":"<p>Wildmen\u00fc \u2014 Le Chaudron 1818 Herbst 2026 Die Wildkarte Wild, die Herbstbeilage und der Blick auf die Dents Blanches. Serviert auf 1818 m, solange die Saison dauert. F\u00fcnf G\u00e4nge 79CHF Das komplette Men\u00fc,von der Vorspeise bis zum Dessert Vier G\u00e4nge 69CHF Ohne Vorspeise,oder ohne Dessert F\u00fcnf G\u00e4nge Das Men\u00fc Vorspeise nach Wahl Wildterrine, RotzwiebelkompottJohannisbeergel oder…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"disable","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-802","page","type-page","status-publish","hentry"],"yoast_head":"\n<title>Wildmen\u00fc \u2014 Le Chaudron 1818 - Le Chaudron 1818 \u2014 Restaurant d'altitude \u00b7 Champ\u00e9ry - Portes du Soleil<\/title>\n<meta name=\"description\" content=\"Wildkarte 2026 im Refuge Le Chaudron auf 1818 m \u00fcber Champ\u00e9ry. 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small{display:block;font-family:var(--mc-sans);font-size:.83rem;color:var(--mc-slate);margin-top:1px}\n.mc .mc-line .dots{flex:1;border-bottom:1px dotted rgba(74,31,35,.38);transform:translateY(-4px)}\n.mc .mc-line .pr{font-family:var(--mc-serif);font-size:1.06rem;white-space:nowrap}\n\n\/* la selle *\/\n.mc .mc-special{margin-top:26px;border:1px solid var(--mc-gold);border-radius:4px;padding:20px 24px;\n text-align:center;background:rgba(211,163,97,.09)}\n.mc .mc-special .t{font-size:.6rem;letter-spacing:.24em;text-transform:uppercase;color:var(--mc-gold);font-weight:500}\n.mc .mc-special .d{font-family:var(--mc-serif);font-size:1.35rem;margin:7px 0 4px}\n.mc .mc-special .n{font-size:.85rem;color:var(--mc-slate);line-height:1.6}\n\n\/* pied et appel *\/\n.mc .mc-cta{text-align:center;padding:52px 0 60px}\n.mc .mc-btn{display:inline-block;background:var(--mc-gold);color:var(--mc-ink) !important;text-decoration:none;\n font-weight:500;letter-spacing:.04em;padding:15px 34px;border-radius:3px;transition:.2s;border:0;cursor:pointer;\n font-family:var(--mc-sans);font-size:1rem}\n.mc .mc-btn:hover{background:#E6BA7C;color:var(--mc-ink) !important}\n.mc .mc-foot{text-align:center;font-size:.82rem;color:var(--mc-slate);line-height:1.7;margin-top:22px}\n.mc .mc-foot b{color:var(--mc-ink);font-weight:500}\n\n@media (max-width:640px){\n .mc .mc-deals{grid-template-columns:1fr;gap:12px;margin-top:-28px}\n .mc .mc-hero{min-height:44vh}\n .mc .mc-sec{padding:42px 0}\n}\n@media (prefers-reduced-motion:reduce){.mc *{transition:none !important}}\n\n\/* v2026 \u2014 lignes \u00e0 deux prix (petite \/ grande portion) *\/\n.mc .mc-line .pr.deux{white-space:nowrap;font-size:.94em}\n<\/style>\n<div class=\"mc\">\n\n <header class=\"mc-hero\">\n <div class=\"mc-w\">\n <p class=\"mc-eyebrow\">Herbst 2026<\/p>\n <h1>Die Wildkarte<\/h1>\n <p>Wild, die Herbstbeilage und der Blick auf die Dents Blanches. Serviert auf 1818 m, solange die Saison dauert.<\/p>\n <\/div>\n <\/header>\n\n <div class=\"mc-w\">\n <div class=\"mc-deals\">\n <div class=\"mc-deal\"><div class=\"t\">F\u00fcnf G\u00e4nge<\/div><div class=\"p\">79<sup>CHF<\/sup><\/div><div class=\"n\">Das komplette Men\u00fc,<br>von der Vorspeise bis zum Dessert<\/div><\/div>\n <div class=\"mc-deal\"><div class=\"t\">Vier G\u00e4nge<\/div><div class=\"p\">69<sup>CHF<\/sup><\/div><div class=\"n\">Ohne Vorspeise,<br>oder ohne Dessert<\/div><\/div>\n <\/div>\n <\/div>\n\n <section class=\"mc-sec\">\n <div class=\"mc-w mc-menu\">\n <div class=\"mc-head\"><p class=\"mc-eyebrow\">F\u00fcnf G\u00e4nge<\/p><h2>Das Men\u00fc<\/h2><\/div>\n\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Vorspeise nach Wahl<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Wildterrine, Rotzwiebelkompott<em>Johannisbeergel<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Perfektes Ei, Waldpilzfrikassee<em>Gruy\u00e8re-Emulsion, Cro\u00fbtons<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Reh-Carpaccio, Randen, Parmesan<em>Pinienkerne, Wacholderbeeren-Vinaigrette<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Zum Aufw\u00e4rmen<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">K\u00fcrbis-Marroni-Velout\u00e9<em>Haselnuss\u00f6l<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Erster Gang<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Hirschpfeffer<em>Wildbeilage<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Zweiter Gang nach Wahl<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Hirschfilet<em>Wildbeilage<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Rehmedaillon<em>Wildbeilage<\/em><\/p>\n <\/div>\n <div class=\"mc-svc\"><div class=\"mc-svc-h\"><span>Dessert nach Wahl<\/span><i><\/i><\/div>\n <p class=\"mc-dish\">Baumnuss-Karamell-T\u00f6rtchen<em>Doppelrahm-Glace<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">In Wein pochierte Birne, Valrhona-Schokoladen-Namelaka<em>Sabl\u00e9 Breton<\/em><\/p>\n <p class=\"mc-or\">oder<\/p>\n <p class=\"mc-dish\">Ger\u00f6stete Quitte, Vanille-Glace<em>gesalzenes Butterkaramell<\/em><\/p>\n <\/div>\n <div class=\"mc-gdef\"><b>Die Wildbeilage<\/b>Sp\u00e4tzli · Selleriemousseline · geschmorter Rotkohl · Rosenkohl<br>Preiselbeeren · karamellisierte \u00c4pfel · B\u00fcschelibirne · Marroni<\/div>\n <\/div>\n <\/section>\n\n <section class=\"mc-sec mc-carte\">\n <div class=\"mc-w mc-menu\">\n <div class=\"mc-head\"><p class=\"mc-eyebrow\">Jedes Gericht, einzeln serviert<\/p><h2>\u00c0 la carte<\/h2><\/div>\n\n <div class=\"mc-grp\">Vorspeisen<\/div>\n <div class=\"mc-line\"><div class=\"nm\">K\u00fcrbis-Marroni-Velout\u00e9<small>Haselnuss\u00f6l<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">12.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Wildterrine, Rotzwiebelkompott<small>Johannisbeergel<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">14.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Perfektes Ei, Waldpilzfrikassee<small>Gruy\u00e8re-Emulsion, Cro\u00fbtons<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">16.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Reh-Carpaccio, Randen, Parmesan<small>Pinienkerne, Wacholderbeeren-Vinaigrette<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">19.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Herbstsalat<small>ger\u00e4ucherte Entenbrust, Randen, ger\u00f6stete Quitte, Baumn\u00fcsse, Cro\u00fbtons und Honigvinaigrette · klein oder gross<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr deux\">16.\u2013 \/ 25.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Wildgerichte<\/div>\n <div class=\"mc-line\"><div class=\"nm\">Hirschpfeffer<small>Wildbeilage<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">32.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Hirschfilet<small>Wildbeilage<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">38.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Rehmedaillon<small>Wildbeilage<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">42.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Die Traditionsecke<\/div>\n <div class=\"mc-line\"><div class=\"nm\">K\u00e4sefondue<small>ein grosser Klassiker, zum Teilen<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">27.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Glareyarde<small>unsere drei hausgemachten Saucen: Mayo spicy, Kr\u00e4utermayo, Mayo mit Knoblauchconfit · ab 2 Personen<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">49.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">K\u00e4seschnitte<small>Zuschlag Schinken oder Ei +1.50 · komplett, Schinken und Ei +3.\u2013<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">22.50<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Pilzrisotto aus dem Val d’Illiez<small>Steinpilze und Maronenr\u00f6hrlinge, von uns selbst gesammelt, ger\u00fcstet und in der K\u00fcche zubereitet<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">27.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Kinderecke<\/div>\n <div class=\"mc-line\"><div class=\"nm\">Poulet-Nuggets<small>mit Pommes frites<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">16.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Kalbsbratwurst<small>mit Pommes frites<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">16.\u2013<\/span><\/div>\n <div class=\"mc-grp\">Desserts<\/div>\n <div class=\"mc-line\"><div class=\"nm\">Baumnuss-Karamell-T\u00f6rtchen<small>Doppelrahm-Glace<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">14.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">In Wein pochierte Birne, Valrhona-Schokoladen-Namelaka<small>Sabl\u00e9 Breton<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">15.\u2013<\/span><\/div>\n <div class=\"mc-line\"><div class=\"nm\">Ger\u00f6stete Quitte, Vanille-Glace<small>gesalzenes Butterkaramell<\/small><\/div><span class=\"dots\"><\/span><span class=\"pr\">12.\u2013<\/span><\/div>\n <div class=\"mc-gdef\">Fragen Sie auch nach unserer Karte \u00abGlaces des Alpes\u00bb.<\/div>\n\n <div class=\"mc-special\">\n <div class=\"t\">Nur auf Vorbestellung<\/div>\n <div class=\"d\">Rehr\u00fccken<\/div>\n <div class=\"n\">Ganz serviert und am Tisch tranchiert, f\u00fcr <b>2 Personen<\/b>.<br><b>48 Stunden<\/b> im Voraus zu bestellen · <b>59.\u2013<\/b> pro Person.<\/div>\n <\/div>\n <\/div>\n <\/section>\n\n <section class=\"mc-cta\">\n <div class=\"mc-w\">\n <button type=\"button\" class=\"mc-btn openBE\">Tisch reservieren<\/button>\n <p class=\"mc-foot\"><b>Herkunft des Wildfleisches: Schweiz und Ausland.<\/b><br>Preise inkl. MwSt. und Service. Eine Allergie, eine besondere Ern\u00e4hrung ? Sagen Sie es uns, die K\u00fcche richtet sich danach.<\/p>\n <\/div>\n <\/section>\n<\/div><\/body><\/html>\n\n","protected":false},"excerpt":{"rendered":"<p>Wildmen\u00fc \u2014 Le Chaudron 1818 Herbst 2026 Die Wildkarte Wild, die Herbstbeilage und der Blick auf die Dents Blanches. Serviert auf 1818 m, solange die Saison dauert. F\u00fcnf G\u00e4nge 79CHF Das komplette Men\u00fc,von der Vorspeise bis zum Dessert Vier G\u00e4nge 69CHF Ohne Vorspeise,oder ohne Dessert F\u00fcnf G\u00e4nge Das Men\u00fc Vorspeise nach Wahl Wildterrine, RotzwiebelkompottJohannisbeergel oder…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"disable","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-802","page","type-page","status-publish","hentry"],"yoast_head":"\n<title>Wildmen\u00fc \u2014 Le Chaudron 1818 - Le Chaudron 1818 \u2014 Restaurant d'altitude \u00b7 Champ\u00e9ry - Portes du Soleil<\/title>\n<meta name=\"description\" content=\"Wildkarte 2026 im Refuge Le Chaudron auf 1818 m \u00fcber Champ\u00e9ry. 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