The Table at Le Chaudron · 1818 m
The Signature Menu
The Chef’s experience, in four acts — as close as possible to the season and the terroir.
To begin
Amuse-bouche
Starter
Tomato, burrata & strawberries
or
Perfect egg & its Isenau cheese emulsion
Main
Veal flat iron, shallot-reduced jus
or
Low-temperature guinea fowl supreme, morel sauce
Served with creamy polenta and seasonal vegetables
Dessert
Whipped white chocolate & rosemary ganache
Roasted apricots, fresh peaches, almond-hazelnut crumble
Menu served for the whole table · evenings only · on reservation. Price per person, VAT and service included.