The Table at Le Chaudron · 1818 m
Our menus, from table to celebration
Three complete menus designed by the Chef, from the most convivial to the signature menu.
Complete menus
Sample menus
Served at the table, ideal for your group meals, family celebrations and special occasions.
Menu
39.–
To beginAmuse-bouche
StarterSummer salad
MainChicken in cream sauce, mushrooms, pilaf rice & Vichy carrots
DessertApricot tartlet
Menu
49.–
To beginAmuse-bouche
StarterVol-au-vent with local mushrooms
MainSalmon fillet or pork fillet mignon in mustard sauce
roasted baby potatoes & sunny-vegetable minestrone
roasted baby potatoes & sunny-vegetable minestrone
DessertChocolate fondant, crème anglaise
Glareyarde menu
59.–
To beginAmuse-bouche
MainGlareyarde 250 g, sauce of your choice
shallot · spicy · morel
fresh fries & salad, all you can eat
shallot · spicy · morel
fresh fries & salad, all you can eat
DessertApricot tartlet or ice cream
Signature menu
69.–
The Chef’s experience
To beginAmuse-bouche
StarterTomato, burrata & strawberries or perfect egg & Isenau cheese emulsion
MainVeal flat iron, shallot-reduced jus or low-temperature guinea fowl supreme, morel sauce
creamy polenta & seasonal vegetables
creamy polenta & seasonal vegetables
DessertWhipped white chocolate & rosemary ganache, roasted apricots, fresh peaches, almond-hazelnut crumble
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Prices per person in CHF, VAT and service included. Menus served for the whole table. Adaptations and allergens: just let us know.