The menu, summer side

Apricot vinaigrette, roasted Valais apricots, roasted courgettes, local tomatoes, croutons, cured ham.

Small 14.–  ·  Large 25.–

Caesar dressing, fried chicken, tomato, parmesan, pine nuts, pickles, avocado, chives.

Small 16.–  ·  Large 27.–

Caesar dressing, falafel, tomatoes, parmesan, pine nuts, pickles, avocado, chives.

Small 16.–  ·  Large 27.–

Roasted tomato & strawberry gazpacho, pine nuts, basil, balsamic cream, burrata.

Small 16.–  ·  Large 27.–

Served with our house dressing.

Small 6.–  ·  Large 11.–

Mixed vegetables or fries.

Mixed vegetables or fries.

With butter or parmigiano.

Fresh brioche bun, fried chicken, cheddar, ‘spicy’ sauce, jalapeños, fried onions.

Fresh brioche bun, breaded veggie patty, cheddar, spicy sauce, grated carrots, jalapeños, fried onions, salad.

Salad and fresh fries.

Pesto cream, courgettes, burrata, pine nuts and black sesame.

See blackboard.

Fresh fries and salad, chef’s sauce.

Herb & shallot option +1.–

Ham +1.50 · egg +1.50