Game menu — Le Chaudron 1818

Autumn 2026

The game à la carte

Game, autumn garnish and the Dents Blanches for a view. Served at 1,818 m, for as long as the season lasts.

Five courses
79CHF
The full menu,
from starter to dessert
Four courses
69CHF
Without the starter,
or without dessert

Six servings

The menu

To begin

The chef’s amuse-bouche

Starter, your choice

Game terrine, red onion compoteredcurrant gel

or

Perfect egg, woodland mushroom fricasséegruyère emulsion, croutons

or

Roe deer carpaccio, beetroot, parmesanpine nuts, juniper berry vinaigrette

To warm up

Cream of squash and chestnuthazelnut oil

First course

Venison civet

Game garnish

Second course, your choice

Venison fillet, grand veneur sauce

or

Roe deer medallion

Game garnish

Dessert, your choice

Walnut and caramel tartletdouble cream ice cream

or

Pear poached in wine, chocolate namelakaBreton shortbread

or

Roasted quince, vanilla ice creamsalted butter caramel

The game garnishSpätzli · celeriac mousseline · braised red cabbage · Brussels sprouts
cranberries · caramelised apples · Botzi pear · chestnuts

Each dish, served on its own

À la carte

Starters
Cream of squash and chestnuthazelnut oil
12.–
Game terrine, red onion compoteredcurrant gel
14.–
Perfect egg, woodland mushroom fricasséegruyère emulsion, croutons
16.–
Roe deer carpaccio, beetroot, parmesanpine nuts, juniper berry vinaigrette
17.–
Mains
Venison civetgame garnish
32.–
Venison fillet, grand veneur saucegame garnish
38.–
Roe deer medalliongame garnish
42.–
Desserts
Walnut and caramel tartletdouble cream ice cream
12.–
Pear poached in wine, chocolate namelakaBreton shortbread
12.–
Roasted quince, vanilla ice creamsalted butter caramel
12.–
By reservation only
Saddle of roe deer
Served whole and carved at your table, for 2 people.
To be ordered 48 h in advance · CHF 59 per person.

Origin of the game: Switzerland and abroad.
Prices include VAT and service. An allergy, a special diet? Tell us and the kitchen will adapt.