La Table du Chaudron · 1818 m

The menu, winter side

The flavours of our mountains: to share over a drink, or to enjoy in the warm facing the Dents Blanches.

Small bites

To share over a drink… or to enjoy all to yourself!

Valais pumpkin velouté16.–

Valais platter28.–

Chablais dry sausage17.–

Tomette from Ferme la Meuraye17.–

Val-d’Illiez

Half-and-half board17.–

Dry sausage and tomette

Fresh fries9.–

Homemade sauce +1.50

Salads

Fresh and light, for a gourmet break

Alpine salad24.–

Cured ham, roasted apples, walnuts and Gruyère, with a honey vinaigrette.

Caesar-style salad25.–

Crispy chicken, parmesan, pine nuts and fried onions, with a Caesar dressing.

Falafel Caesar-style salad25.–

Falafels, parmesan, pine nuts and fried onions, with a Caesar dressing.

Green salad

Small 7.– · Large 14.–

Burgers

Generous and indulgent, for a break full of flavour

Smash burger29.–

Smashed beef patty, homemade barbecue sauce, bacon, melting cheddar, fried onions and pickle relish.

Crispy chicken burger29.–

Crispy chicken, homemade spicy sauce, cheddar, red onions, jalapeños and lettuce.

Vegetarian option29.–

Main courses

The taste of good produce, simply

Duck parmentier29.–

Roast sausage, shallot jus28.–

Served with creamy polenta and seasonal vegetables.

Chicken karaage, stir-fried vegetable noodles29.–

Japanese-style crispy chicken, served with stir-fried vegetable noodles.

Vegetarian option 32.–

Entrecôte, Paris style38.–

Served with fries and salad.

Dish of the day

On our blackboard, as the chef’s inspiration takes him.

Price on the blackboard

The traditional corner

The classics of our mountains

Half-and-half fondue27.–

Our house blend of Isenau alpine Gruyère and Vacherin, for a smooth and generous fondue.

Half-and-half fondue with herbs and shallots28.–

Cheese croûte22.50

Generous and gratinated.

Ham or egg +1.50 · Complete (ham & egg) +3.–

For the little ones

Little dishes for big appetites

Breaded chicken strips16.–

Served with fries.

Veal sausage16.–

Served with fries.

House speciality

Glareyarde (min. 2 people)

Served with a selection of homemade sauces: barbecue, spicy, and herbs with shallots.

49.–

The Signature Menu

A gourmet interlude between tradition and creativity

Starter, soup, main course and dessert of your choice. Cheese course as a supplement (10.–).

Available on reservation or every Saturday evening

See the menu →

69.–

Desserts

A sweet touch to prolong the pleasure

Valrhona chocolate fondant14.–

With caramel ice cream.

Profiterole-style choux15.–

Filled with praline mousse, with vanilla ice cream and chocolate sauce.

Meringue with red berries12.–

With double cream.

Citrus tartlet14.–

Topped with whipped ganache.

Coupe Danemark10.–

Two scoops of Glace des Alpes vanilla ice cream, homemade chocolate sauce and whipped cream.

Grand plaisir12.–

Glace des Alpes vanilla and caramel ice cream, praline mousse and caramelised hazelnut pieces.

Petit plaisir8.–

One scoop of Glace des Alpes vanilla ice cream, homemade chocolate sauce, caramelised hazelnuts and whipped cream.

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Prices in CHF, VAT and service included. Our dishes may contain allergens: please ask us.

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