Game menu — Le Chaudron 1818

Autumn 2026

The game menu

Game, the autumn garnish and the view of the Dents Blanches. Served at 1818 m, for as long as the season lasts.

Five courses
79CHF
The full menu,
from starter to dessert
Four courses
69CHF
Without the starter,
or without the dessert

Five courses

The set menu

Starter, your choice

Game terrine, red onion compoteredcurrant gel

or

Slow-cooked egg, wild mushroom fricasséeGruyère emulsion, croûtons

or

Roe deer carpaccio, beetroot, Parmesanpine nuts, juniper berry vinaigrette

To warm up

Red kuri squash and chestnut veloutéhazelnut oil

First course

Red deer stewgame garnish

Second course, your choice

Fillet of red deergame garnish

or

Medallion of roe deergame garnish

Dessert, your choice

Walnut and caramel tartletdouble cream ice cream

or

Pear poached in wine, Valrhona chocolate namelakasablé breton

or

Roasted quince, vanilla ice creamsalted butter caramel

The game garnishSpätzli · celeriac mousseline · braised red cabbage · Brussels sprouts
lingonberries · caramelised apple · Botzi pear · chestnuts

Each dish, served on its own

À la carte

Starters
Red kuri squash and chestnut veloutéhazelnut oil
12.–
Game terrine, red onion compoteredcurrant gel
14.–
Slow-cooked egg, wild mushroom fricasséeGruyère emulsion, croûtons
16.–
Roe deer carpaccio, beetroot, Parmesanpine nuts, juniper berry vinaigrette
19.–
Autumn saladsmoked duck breast, beetroot, roasted quince, walnuts, croûtons and honey vinaigrette · small or large
16.– / 25.–
Game dishes
Red deer stewgame garnish
32.–
Fillet of red deergame garnish
38.–
Medallion of roe deergame garnish
42.–
The tradition corner
Cheese fonduea great classic, to share
27.–
Glareyardeour three house sauces: spicy mayo, herb mayo, confit garlic mayo · minimum 2 people
49.–
Croûte au fromagebaked cheese toast · ham or egg +1.50 · complete, ham and egg +3.–
22.50
Val d’Illiez mushroom risottoceps and boletus, hand-picked, cleaned and prepared by our own kitchen
27.–
Kids’ corner
Chicken nuggetswith fries
16.–
Veal sausagewith fries
16.–
Desserts
Walnut and caramel tartletdouble cream ice cream
14.–
Pear poached in wine, Valrhona chocolate namelakasablé breton
15.–
Roasted quince, vanilla ice creamsalted butter caramel
12.–
Do ask for our Glaces des Alpes menu as well.
By pre-order only
Saddle of roe deer
Served whole and carved at your table, for 2 people.
To be ordered 48 hours in advance · 59.– per person.

Origin of our game: Switzerland and abroad.
Prices include VAT and service. An allergy, a special diet ? Tell us, the kitchen will adapt.